All pizzas are wood-fired in our brick oven using 48-hour proofed dough and house-made mozzarella from Carney's Cows Dairy Farm.
Our classic pepperoni — 48-hour proofed dough, house-made mozzarella, and cup-and-char pepperoni from Pig-Adoodle-Doo Pastures. Named after our #1 customer.
Margherita. San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil. Simple. Perfect. The outlaw of simplicity in a world of overcomplicated pies.
Meat lovers. Pepperoni, Italian sausage, bacon, and ground beef from Pig-Adoodle-Doo Pastures. Not for the faint of heart. Not for the light of appetite.
Our hot pie. Spicy soppressata, Calabrian chili flakes, jalapeños, hot honey drizzle, fresh mozzarella. You've been warned. 🔥
Italian sausage, roasted red peppers, caramelized onions, mushrooms, mozzarella. Hearty. Dependable. Feeds you right after a long day.
White pizza. Ricotta, fresh mozzarella, roasted garlic, rosemary, cracked black pepper, olive oil. No red sauce. No apologies. Named in honor of Bear Lodge Mountain's most noble resident.
The everything pie. Pepperoni, sausage, mushrooms, green peppers, onions, black olives, mozzarella. Once a year, the whole town shows up for the Solstice Spectacular. This pizza shows up every day.
Slow-roasted pork, Hatch green chiles, white cheddar, cilantro, lime crema. Inspired by the chili that took first place at the Chugwater Chili Cook-Off. Big Jim said we could use the recipe. We said we'd name a pizza after him. Everybody won.
Pick any two toppings. Named after the outlaws, built by you. A partnership that never lets you down.
Our dough, our sauce, our mozzarella. The foundation of everything.
Pepperoni | Italian Sausage | Bacon | Ground Beef | Grilled Chicken | Mushrooms | Green Peppers | Onions | Black Olives | Jalapeños | Roasted Red Peppers | Fresh Basil | Banana Peppers | Artichoke Hearts | Ricotta | Goat Cheese | Fresh Garlic | Hot Honey
Mixed greens, cherry tomatoes, cucumber, red onion, shaved parmesan, house vinaigrette.
Romaine, house-made caesar dressing, shaved parmesan, garlic croutons. Add grilled chicken +$3.
Iceberg wedge, thick-cut bacon, cherry tomatoes, blue cheese crumbles, blue cheese dressing, chives. Old school because old school works.
Our pizza dough, tied up, baked golden, tossed in garlic butter and parmesan. Served with a side of marinara.
Wood-fired chicken wings. Choose: Buffalo | BBQ | Garlic Parm | Dry Rub. Served with ranch or blue cheese.
Hand-breaded with house-made mozzarella from Carney's Cows. Served with marinara. Not the frozen kind. We promise.
The award-winning recipe. Slow-roasted pork, Hatch green chiles, white beans. Served with a warm flour tortilla. Available while supplies last.
Brushed with garlic butter, dusted with parmesan and dried oregano. Simple. Addictive. Add marinara or ranch for dipping +$1.
Coke | Diet Coke | Sprite | Root Beer | Lemonade
Sweet or Unsweet
Craft root beer from Black Hills Soda Co.
Regular or Decaf. Cream and sugar on the counter like God intended.
Because Wyoming gets cold and we're not heartless.
From Carney's Cows. Whole or chocolate. The good stuff.
For the little ones.
Our pizza dough, rolled thin, wood-fired, brushed with cinnamon butter, drizzled with vanilla glaze. Feeds 2-3, or 1 if nobody's watching.
Warm chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream. Life's short. Eat the brownie.
Prices do not include tax. We're a small operation — please be patient during busy times. We make everything fresh, and fresh takes a minute.
Dine-in or carry-out. No delivery — we're a pizza place, not a logistics company. But if you live within shouting distance, ask nicely and we'll see what we can do.
Allergies? Let us know. We'll do our best. Our kitchen handles wheat, dairy, eggs, and tree nuts.
Cash and card accepted. No checks. It's not 1987.