In Crust
We Trust
Welcome to Smokey Moses Pizza Co.
Home of the
best d🍕mn pizza in Wyoming 🔥
Welcome to Smokey Moses Pizza Co.
Home of the
best d🍕mn pizza in Wyoming 🔥
(and maybe even the USA 😉)
Here at Smokey Moses Pizza Co., we only care about one thing: making you the perfect wood-fired pizza each and every time. That's why we put so much TLC into our pizza-making-process. From 48-hour proofing time, to choice hard woods for our brick oven, to the highest quality local ingredients. When it comes to pizza, there is no detail too small.
The champ is here!
The champ is here!
We managed to talk Big Jim into sharing his award winning Green Chili Recipe with us. So, for a limited time, stop in to try a bowl (or two) 😋
“One bite...everyone knows the rules. But when it comes to a Smokey Moses pizza pie you can't take just one bite. I don't know how he does it...it must be the water. But I'd get Smokey Moses pizza delivered to my Miami house every single day.”
“I eat at least one pepperoni pizza from Smokey's each and every week. I have done so for all twelve years of my life. And I will continue doing so until they day they have to pry that soft, chewy crust from fingers.”
“Admittedly I am not a pizza eater. HOWEVER, this math changes if we are talking about a slice from the one and only Smokey Moses. Because I don't consider this pizza. This, my friends, is manna from the gods above. Long live Smokey.”
The best ingredients come from the best sources.
That's why we partner with local farmers.
The result? The freshest, healthiest, and tastiest toppings you can dream up.
Udderly Delicious Fresh Milk 😋 Carney's Cows milk is used to make our mozzarella cheese.
Local, free-range, pastured chickens from the Co-op Coop is the secret sauce behind our Buffalo Chicken Pizza
The reason why our Pepperoni and Sausage toppings pack such a punch is because our friends at Pigadoodle-Doo Pastures pack so much love into their herd of pigs.
